F
oodTHREE CUTS pays homage to the old-school steakhouse experience whilst breaking the traditional mould with a one-page menu spotlighting Striploin, Tenderloin, and Ribeye.
Explore our Signature Cocktails and Timeless Classics, skilfully crafted to combine unique flavour profiles and international ingredients into exotic blends.
C
ommunityTHREE CUTS is a community-based restaurant for every occasion, and the new establishment for our loved and appreciated community that we have built over the years.
Lean into The Art of Lazy Elegance at the warm, soulful Bar, or the Terrace located outside on Rooftop West, Nakheel Mall, Palm Jumeirah.
M
usicDiscover the Speakeasy, the hidden gem tucked away within THREE CUTS walls that awakens at night.
Our music identity blends an eclectic mix of genres including Soul, Bossa Nova, French Pop, Italo Disco, Nu Tropical, and Nu Disco, creating a vibrant and seamless soundscape from day to night.
The
Menus
E
ventsTHREE CUTS serves as a multipurpose space with flexible options to host a wide range of events. Our F&B offering is designed to suit all occasions, from corporate gatherings to product launches, parties, celebrations, and beyond.
For more information, please contact:
[email protected]
FAQ
At Three Cuts, we specialize in three signature cuts: Striploin, Tenderloin, and Ribeye, each prepared with precision for the ultimate steak experience. Other offerings include premium dry-aged meat, T-Bone, Cowgirl, Kansas, a dry-aged Burger, Chef’s Specials, Tomahawk Steak, and T-Bone Steak.
Follow us on Instagram @Threecutsdxb for weekly specials, new dishes, and behind-the-scenes moments.
Absolutely! Let our team know in advance, and we’ll help you create a memorable experience. From Polaroid memories to curated desserts, we’ve got you covered.
Yes! We offer customizable event packages for corporate functions, birthdays, product launches, and more. Contact us on 04 420 1113 | 058 698 6113 for inquiries.
Reservations are recommended, especially for evenings and weekends. You can book directly via Threecuts.co or call us at +971 58 698 6113 | 04 420 1113.
At Three Cuts, we specialize in three signature cuts: Striploin, Tenderloin, and Ribeye, each prepared with precision for the ultimate steak experience. Other offerings include premium dry-aged meat, T-Bone, Cowgirl, Kansas, a dry-aged Burger, Chef’s Specials, Tomahawk Steak, and T-Bone Steak.
Follow us on Instagram @Threecutsdxb for weekly specials, new dishes, and behind-the-scenes moments.
Absolutely! Let our team know in advance, and we’ll help you create a memorable experience. From Polaroid memories to curated desserts, we’ve got you covered.
Yes! We offer customizable event packages for corporate functions, birthdays, product launches, and more. Contact us on 04 420 1113 | 058 698 6113 for inquiries.
Reservations are recommended, especially for evenings and weekends. You can book directly via Threecuts.co or call us at +971 58 698 6113 | 04 420 1113.
CONTACT
Us
